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Livres
Articles (32)
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1

The influence of microclimate conditions on the quality and safety of raw milk

Ionel, Ilie Lucian, Constantin, Savu, Ovidiu, Savu

Journal:

Journal of Biotechnology

Année:

2016

Langue:

english

Fichier:

PDF, 63 KB

english, 2016

2

Research regarding the quality of the honey produced across an administrative-territorial unit in Romania

Ovidiu, Savu, Lucian, Ilie Ionel, Dorin, Enache Valter, Constantin, Savu

Journal:

Journal of Biotechnology

Année:

2016

Langue:

english

Fichier:

PDF, 71 KB

english, 2016

3

Romanian University Governance In The Knowledge Society

Duică, Mircea Constantin, Duică, Anişoara, Savu, Bogdan Cătălin

Journal:

International conference KNOWLEDGE-BASED ORGANIZATION

Année:

2015

Langue:

english

Fichier:

PDF, 985 KB

english, 2015

4

Quality of meat obtained by the halal slaughter method

Imad, Srouji, Constantin, Savu

Journal:

Journal of Biotechnology

Année:

2018

Langue:

english

Fichier:

PDF, 58 KB

english, 2018

5

Heavy metal residue levels in mussels and oysters marketed in Romania

Constantin Savu, Mara Georgescu, Ovidiu Savu

Journal:

Journal of Biotechnology

Année:

2012

Langue:

english

Fichier:

PDF, 64 KB

english, 2012

6

Defense measures in a food catering unit

Ovidiu Savu, Mara Georgescu, Constantin Savu

Journal:

Journal of Biotechnology

Année:

2012

Langue:

english

Fichier:

PDF, 64 KB

english, 2012

7

Identification of the check methods of expiry date of meat preparations and importance thereof

Gabriela Păduraru, Constantin Savu, Ovidiu Savu

Journal:

Journal of Biotechnology

Année:

2012

Langue:

english

Fichier:

PDF, 64 KB

english, 2012

8

Adjuvant chemotherapy for radically resected non-small cell lung cancer

Dediu, Mircea, Horvat, Teodor, Tarlea, Alin, Anghel, Rodica, Cordos, Ioan, Miron, Geanina, Iorga, Polixenia, Alexandru, Aurelia, Nistor, Claudiu, Grozavu, Constantin, Savu, Cornel

Journal:

Année:

2005

Langue:

english

Fichier:

PDF, 127 KB

english, 2005

9

Nutritional quality of some traditional Romanian cheeses

Neagu, Eugen Ionut, Savu, Constantin, Savu, Ovidiu

Journal:

Current Opinion in Biotechnology

Année:

2013

Langue:

english

Fichier:

PDF, 68 KB

english, 2013

10

The ability of two Lactobacillus salivarius strains isolated from dental root canal to adhere to Caco-2 cell culture

Dobrea (Popescu), Anca Alexandra, Savu, Constantin, Dobrea, Mimi, Gajaila, Iuliana, Murariu, Gabriel, Savu, Ovidiu, Georgescu, Lucian

Journal:

Current Opinion in Biotechnology

Année:

2013

Langue:

english

Fichier:

PDF, 59 KB

english, 2013

11

Study regarding microbiological pollution of curd obtained with a traditional technology

Neagu, Ionut, Savu, Constantin, Georgescu, Mara, Savu, Ovidiu, Dobrea, Anca Alexandra, Nistor, Elena

Journal:

Journal of Biotechnology

Année:

2014

Langue:

english

Fichier:

PDF, 86 KB

english, 2014

12

The ability to form biofilm in vitro of two Lactobacillus salivarius strains isolated from dental root canal and some Lactobacillus probiotic strains

Popescu, Anca Alexandra Dobrea, Savu, Constantin, Dobrea, Mimi, Savu, Ovidiu, Georgescu, Mara, Stanescu, Ruxandra, Burlibasa, Mihai, Murariu, Gabriel

Journal:

Journal of Biotechnology

Année:

2014

Langue:

english

Fichier:

PDF, 79 KB

english, 2014

13

[IEEE 2013 8th International Symposium on Advanced Topics in Electrical Engineering (ATEE) - Bucharest, Romania (2013.05.23-2013.05.25)] 2013 8TH INTERNATIONAL SYMPOSIUM ON ADVANCED TOPICS IN ELECTRICAL ENGINEERING (ATEE) - Performance analysis of slope and frequency modulated carrier PWM methods for grid connected converters

Rosu, Stefan George, Radoi, Constantin, Teodorescu, Mihail, Savu, Andrei, Bojoi, Radu Iustin

Année:

2013

Langue:

english

Fichier:

PDF, 1.12 MB

english, 2013

14

Erythrocyte caspase-3 and antioxidant defense is activated in red blood cells and plasma of type 2 diabetes patients at first clinical onset

Savu, Octavian, Bradescu, Ovidiu Marius, Serafinceanu, Cristian, Iosif, Liviu, Tirgoviste, Constantin Ionescu, Stoian, Irina

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 224 KB

english, 2013

15

Thermal Runaway of the BaCO3 + Fe2O3 Homogenous Mixture and Mechanical Alloys at the Microwave Heating

Savu, I. Danut, Savu, Sorin Vasile, Benga, Gabriel Constantin

Journal:

Advanced Materials Research

Année:

2013

Langue:

english

Fichier:

PDF, 995 KB

english, 2013

16

Prevalence of coccidiostats in products derived from chickens raised in the industrial system with repercussions connected with food safety

Ovidiu, Savu, Alexandra, Oprescu, Ionel, Ilie Lucian, Constantin, Savu, Manuella, Militaru

Journal:

Journal of Biotechnology

Année:

2015

Langue:

english

Fichier:

PDF, 64 KB

english, 2015

17

Correlations between the levels of pesticide residues in feed and muscles chickens and food safety

Ionel, Ilie Lucian, Constantin, Savu, Ovidiu, Savu, Manuella, Militaru

Journal:

Journal of Biotechnology

Année:

2015

Langue:

english

Fichier:

PDF, 64 KB

english, 2015

18

The implications in food safety of radionuclides which may be present in products obtained from chickens reared in industrial system

Ionel, Ilie Lucian, Constantin, Savu, Ovidiu, Savu, Manuella, Militaru

Journal:

Journal of Biotechnology

Année:

2015

Langue:

english

Fichier:

PDF, 60 KB

english, 2015

19

The correlations between the levels of aflatoxin in poultry feed administered to chickens and obtaining quality and safety products

Ovidiu, Savu, Ionel, Ilie Lucian, Constantin, Savu, Manuella, Militaru

Journal:

Journal of Biotechnology

Année:

2015

Langue:

english

Fichier:

PDF, 69 KB

english, 2015

20

Study on the presence of bacteria in the genus Salmonella in some meat products according to the physico-chemical quality and the technology of obtaining them

Tita, Stefanita, Savu, Constantin, Nistor, Elena, Dobrea, Mimi, Savu, Ovidiu

Journal:

Journal of Biotechnology

Année:

2015

Langue:

english

Fichier:

PDF, 69 KB

english, 2015

21

Assesement of Some Quality Parameters in Romanian Traditional Meat Products- Preliminary Results

Ghimpeţeanu, Oana-Mărgărita, Gonciarov, Magda, Hobeanu, Mihai, Savu, Constantin

Journal:

Agriculture and Agricultural Science Procedia

Année:

2015

Langue:

english

Fichier:

PDF, 721 KB

english, 2015

22

Evaluation of quality parameters in Romanian traditional meat products

Ghimpeteanu, Oana Margarita, Hobeanu, Mihai, Savu, Constantin

Journal:

Journal of Biotechnology

Année:

2015

Langue:

english

Fichier:

PDF, 70 KB

english, 2015

23

Study regarding the microbiological quality of smoked meat products obtained in a meat processing type unit

Elena, Nistor, Valter, Enache, Ovidiu, Savu, Constantin, Savu

Journal:

Journal of Biotechnology

Année:

2016

Langue:

english

Fichier:

PDF, 59 KB

english, 2016

24

Obtaining vegetable juices with high nitrite concentration using Staphylococcus xylosus ATCC 29971 strain as source of nitrate reductases

Blascu, Sabina, Predescu, Corina, Papuc, Camelia, Nicorescu, Valentin, Savu, Constantin

Journal:

Journal of Biotechnology

Année:

2016

Langue:

english

Fichier:

PDF, 81 KB

english, 2016

25

Heat Affected Zone in Microwave Polymer Welding

Savu, Sorin Vasile, Savu, Ionel Danut, Benga, Gabriel Constantin

Journal:

Advanced Materials Research

Année:

2016

Langue:

english

Fichier:

PDF, 741 KB

english, 2016

26

SPIE Proceedings [SPIE SPIE Proceedings - (Sunday 12 February 2012)] - Adsorption capacity study of carbon nanopowder produced by laser pyrolisis

Sonu, Marcel, Savu, Ion, Pastean, Laurentiu, Voicu, Ion N., Soare, Iuliana, Morjan, Ion G., Grigoriu, Constantin, Vlad, Valentin I.

Année:

2012

Langue:

english

Fichier:

PDF, 421 KB

english, 2012

27

Behavior under contact loading of surface asperities obtained by turning

Savu, Cristina-Florentina, Ermolai, Vasile, Guriță, Claudiu-Ioan, Cazacu, Vlad-Constantin, Taormina, Gabriele, Slătineanu, L., Nagit, G., Dodun, O., Merticaru, V., Coteata, M., Ripanu, M.I., Mihalache

Journal:

MATEC Web of Conferences

Année:

2017

Langue:

english

Fichier:

PDF, 1.39 MB

english, 2017

28

Study Regarding the Importance of Sensory Assessment Applied to Traditional Romanian Cheeses

Neagu, Ionut, Savu, Constantin, Savu, Ovidiu, Boiteanu, Catalina Nicoleta

Journal:

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology

Année:

2013

Langue:

english

Fichier:

PDF, 85 KB

english, 2013

29

Competencies for Inland Navigation Crew of LNG-Fueled Ships

Savu, Sorin Vasile, Benga, Gabriel Constantin, Ciupitu, Ion, Olei, Bebe Adrian

Journal:

Advanced Engineering Forum

Année:

2018

Langue:

english

Fichier:

PDF, 1.25 MB

english, 2018

30

Proximate Composition, Microbiological Quality and Sensory Attributes of Mahi-mahi (Coryphaena hippurus) and Emperor Sea Bream (Lethrinus spp.) Fillets Sold on Retail Market

Boițeanu, Cătălina Nicoleta, Manthey Karl, Monika, Karl, Horst, Meyer, Carsten, Savu, Constantin

Journal:

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology

Année:

2014

Langue:

english

Fichier:

PDF, 258 KB

english, 2014

31

FRI-293-Recipient PNPLA3 and TM6SF2 genotypes and risk of NAFLD folllowing liver transplantation

Ester, Carmen, Cerban, Razvan, Iacob, Speranta, Iacob, Razvan, Constantin, Georgiana, Pislaru, Prof. Dr. Liliana, Andrei, Dr. Sorop, Ghioca, Dr. Mihaela, Savu, Dr. Lorand, Popescu, Prof. Dr. Irinel, G

Journal:

Journal of Hepatology

Année:

2019

Langue:

english

Fichier:

PDF, 58 KB

english, 2019

32

Techniques for the Modelling and Control of Cutting Tools by the Use of 3D Scanners and CAD Programmes

Olimpia Pavlov, Ştefu, Dogariu, Constantin, Savu, Elena

Journal:

Applied Mechanics and Materials

Année:

2016

Fichier:

PDF, 1001 KB

2016